Features
1 / 5 · Know every shelf
Add products, organize categories and see live stock levels in one clear view.
Inventory
Your kitchen, clearly organized.
Grill sausages
Current stock
10.2 kg
Spicy dumplings
Current stock
8.2 kg
Cabbage
Current stock
20.5 kg
Add inventory item
Complete the details below.
Item name
Category
Unit
Current stock
2 / 5 · Build once, prepare clearly
Create visual recipes and connect every finished dish to the ingredients it uses.
MAIN · 4 PORTIONS
3 / 5 · Never miss the handoff
Plan each order, choose its items and keep the delivery deadline visible to the team.
EVENT LUNCH · 40 GUESTS
4 / 5 · See risk before service
Get a calm, timely warning when an ingredient is running low or close to expiring.
items before service
5 / 5 · Turn losses into insight
Record what was lost, why it happened and keep the inventory count accurate.
WASTE THIS WEEK
DAILY WASTE
TOP CAUSES
How it works
Three connected steps turn scattered stock into one clear kitchen workflow.
Bring every shelf into view
Add ingredients, quantities and categories once. CaterTrack turns them into a clear, searchable kitchen inventory.
Let every recipe know what it uses
Link ingredients to recipes and CaterTrack keeps every quantity in sync as your kitchen works through service.
See shortages before service does
Spot what is running low, understand what needs attention and prepare the next order before it becomes urgent.
Made for real kitchens
CaterTrack fits the way food teams already work, whether it's one bistro or a fleet of event kitchens.
1 / 4
Keep the walk-in and dry store in sync with what the menu actually needs.
18%
less food waste
2 / 4
Plan large events with confidence, one organization per client or venue.
5
kitchens, one view
3 / 4
From bakeries to meal-prep, track products across locations and shifts.
2 min
daily stock check
4 / 4
Give the whole team a single source of truth for what's on the shelf.
0
surprise shortages
Pricing
Start free and upgrade when you need more organizations, products and recipes.
Everything you need to get one kitchen organized.
For growing teams running several kitchens or venues.
FAQ
Straight answers for calmer, better organized kitchens.
Live across every shelf
Ready to reorder
On time and in control
Less than last week
